Easter candy is one of my favourite things in the world. It is right up there with my Vitamix Pro 750, husband and daughter!
I always get a bit excited after Valentine’s Day when the stores start to fill up with creme eggs, mini-eggs, peeps and more. Creme eggs have to be my absolute favourite Easter treat. They can be a bit polarizing but I’m grateful that my own daughter has inherited my love for these ooey gooey treats except when she grabs one out of my hand and shoves the whole thing in her mouth.
As good as Easter candy is on its own, it is even better when it is used to spruce up brownies, cakes, beverages and a whole host of other delicious, decadent recipes.
No need to wait for April…. Since Easter sometimes falls in March I strongly believe that post March 1 all Easter candy and Easter inspired recipes should be enjoyed.
If you love Creme Eggs as much as I do, then these tasty recipes are for you!
Or, if you aren’t a big fan of Creme Eggs, these are for you:
Do these recipes get you excited for Easter? Or are you like me and feel inspired to go and stock up so that you can make these tasty easter candy treats all year round?