Home » Blog » Food » No Churn Caramel Apple Ice Cream
|

No Churn Caramel Apple Ice Cream

Okay, who loves caramel apples? Ready for silly question #2? Who likes ice cream?

Enjoy this No Churn Caramel Apple Ice Cream that you can make with less than 10 mins of hands on prep. You won’t find this tasty flavour in the corner store.

Why limit yourself to one or the other when you can enjoy a super easy no churn caramel apple ice cream? Satisfy that sweet tooth with this ice cream you won’t find in any supermarket (at least not in Toronto).  And you can use the best ice cream hack of whipped cream and sweetened condensed milk to create the base.

Now, for the magic. You need baked caramelized apples in your life. With the ease of cutting up a couple of apples, tossing in a baking dish with a little butter, brown sugar and cinnamon and voila 25 mins later you have the star ingredient to your ice cream.  

Enjoy this No Churn Caramel Apple Ice Cream that you can make with less than 10 mins of hands on prep. You won’t find this tasty flavour in the corner store.

Let me share the real secret to this ice cream.  Don’t settle for any old sweetened condensed milk.  To get the deep caramel flavour, you need to swap it out for dulce de leche sweetened condensed milk. I’ve only seed this from Eagle brand so far in my local store and it is a dream come true.

The basic method is the same. Whip your cream (I always do this in the blender) and gently fold into the condensed milk. Then pour into a metal loaf pan. 

Enjoy this No Churn Caramel Apple Ice Cream that you can make with less than 10 mins of hands on prep. You won’t find this tasty flavour in the corner store.

After your baked apples are cool add them to the mixture and pour in any remaining juices.  Wrap, freeze and play the waiting game.  So many things you could do for the next 4-6 hours.  Catch up on the latest season of Casual, binge watch Netflix, organize your closet,  clean your kitchen (grrr) or just put your feet up, sit back and relax. I’m not judging.

Enjoy this No Churn Caramel Apple Ice Cream that you can make with less than 10 mins of hands on prep. You won’t find this tasty flavour in the corner store.

So, have you gone to the store yet to get your dulce de leche sweetened condensed milk? Try not to eat it with a spoon or you might find yourself making a separate trip. Better yet, buy 2 cans while you are out.

Enjoy this No Churn Caramel Apple Ice Cream that you can make with less than 10 mins of hands on prep. You won’t find this tasty flavour in the corner store.

Enjoy this No Churn Caramel Apple Ice Cream that you can make with less than 10 mins of hands on prep. You won’t find this tasty flavour in the corner store.

No Churn Caramel Apple Ice Cream

Yield: 4
Prep Time: 10 minutes
Cook Time: 4 hours 25 minutes
Total Time: 4 hours 35 minutes

Ingredients

  • 2 apples, peeled and chopped
  • 1 tbsp butter
  • 2 tbsp brown sugar
  • 1/4 teaspoon cinnamon
  • 500 ml Whipping Cream, 35%
  • 1 300 ml can of Eagle Brand dulce de leche sweetened condensed milk

Instructions

  1. Add all ingredients to glass, oven safe dish.
  2. Place in oven preheated to 400 degrees F for 25-30 minutes.
  3. Remove dish and allow to cool.
  4. Meanwhile, add whipping cream to blender.
  5. Blend on high speed for 20-25 seconds until cream is thick and whipped.
  6. In a bowl, add the eagle brand condensed milk.
  7. Slowly fold the whipped cream into the condensed milk.
  8. Pour into metal loaf pan.
  9. Once apples are cool, slowly add to the whipped milk/condensed milk mixture.
  10. Drizzle pan juices over the top.
  11. Cover pan in plastic wrap and tin foil.
  12. Place in freezer for minimum 4-6 hours.

Notes

Remove from freezer ~10 mins before you are ready to serve.

Did you make this recipe?

Pin for Later and Follow us on Pinterest!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.